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    Garlic Oysters A Classic Restaurant

    Cover the oysters evenly with the spinach mixture and then sprinkle the breadcrumbs over it. Freshly grated oysters is what makes this dish irresistible. Salty juices add all the salt you need to put together a tasty dish. The crumbling of oysters is the process of opening their shells and removing the meat. Fried oysters are prepared by dredging the meat in an egg bath, followed by topping them with spicy breadcrumbs. Then place the covered oyster meat in a hot pan with oil, Oyster Catering New York brown on both sides. Obviously, this isn’t the healthiest way to eat oysters, but it will certainly please your palate. Roasted over…